Re[2]: paraformaldehyde or formaldehyde?

From: /G=Gerhard/S=Nebe-von-Caron/OU=1890CHPE/O=TMGB.URC/@LANGATE.gb.sprint.com
Date: Wed Nov 22 1995 - 07:51:00 EST


          The degrading product is formic acid if I remember right. 
          This is why some commercial solutions contain about 10 to 
          15% alcohol for stabilisation. This is probably why it is 
          sometimes difficult to reproduce someone else's fixation 
          protocol were either the acid or the alcohol was important 
          for the process. It is also worthwhile to consider the 
          osmotic strength of your solutions to make the cells look 
          happy when they go.
          
          Gerhard Nebe-v.Caron
          Unilever Research, Colworth Laboratory Sharnbrook, 
          Bedfordshire
          GB - MK44 1LQ
          Tel:    +44(0)1234-222066
          FAX:    +44(0)1234-222344
          E.mail: gerhard.nebe-von-caron@urcgb.sprint.com
          


______________________________ Reply Separator _________________________________
Subject: Re: paraformaldehyde or formaldehyde?
Author:  bakkea@ohsu.edu at INTERNET
Date:    21/11/95 21:21


Jim Kiss asked: so Why do we bother with paraformaldehyde.
          
       Formaldehyde is not stable forever.  It can be purchased as EM 
       grade in small, sealed aliquots.  When exposed to air it begins to
       oxidize.  The stock solution is probably good for 6 months, although 
       I don't have exact data on that.  The working dilution is only good 
       for 1-2 weeks, although for some purposes, like standard surface 
       markers that are bright, it will work for a month.
          
       Paraformaldehyde is a solid form that is stable as a solid and can 
       be made up fresh as formaldehyde to use.  Paraformaldehyde is 
       considerably cheaper, but requires the hassle of working with a 
       chemical hazard when making the solution.  As a solution it has the 
       same stability as formaldehyde.
          
       Tony Bakke
       (bakkea@ohsu.edu)


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